Sushi Packaging Conveyor

A leading sushi and fresh food manufacturer engaged Jarlam to design and manufacture a custom stainless steel packing conveyor for its NSW facility. The hygienic conveyor system needed to support sushi tray packing, accommodate limited production space and provide easy access for cleaning and maintenance.

The Challenge

• Fresh food production required a hygienic conveyor system suitable for regular cleaning and daily operational demands.
• Sushi trays needed to remain supported and readily accessible to operators throughout the packing process.
• Limited floor space required a compact conveyor configuration suited to the existing production layout.
• reposition it easily.
• The conveyor was designed to accommodate changing workspace requirements, allowing operators to reposition it easily as production needs changed.
• Belt removal and access to conveyor components were essential for practical cleaning and routine maintenance.
• The design accounted for transport requirements, handling arrangements and restricted factory access to simplify delivery and assembly of the sushi packaging conveyor

Our Solution

• Jarlam’s engineers developed a custom conveyor design tailored to the client’s sushi packing process, operator requirements and available floor space.
• The stainless-steel conveyor frame combined durable fabrication with a hygienic polyurethane belt suited to food processing applications.
• Integrated stainless steel tray supports kept sushi trays positioned alongside the conveyor belt and within easy reach of operators.
• Removable belting and food-grade polymer bearings supported cleaning access and hygienic conveyor operation.
• Castors allow operators to move the packing conveyor easily around the production area to suit changing workspace requirements.
• Jarlam’s engineers designed the conveyor in two sections, considering transport requirements, handling arrangements and restricted factory access to simplify delivery and assembly within the facility.

The Result

• Delivered a purpose-built food-grade conveyor system tailored to the client’s sushi packing operation.
• Improved packing efficiency through dedicated tray supports and a conveyor layout that kept trays accessible to operators.
• Improved production flexibility with a mobile conveyor that operators can reposition to suit the available workspace.
• Simplified cleaning and maintenance through removable belting and accessible conveyor components.
• Achieved a sushi packaging conveyor configuration that accommodated the production footprint, transport requirements and factory access constraints.